Hospitality Courses

The course in Workplace Hygiene Procedures qualification gives graduates the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the no contamination of food and other items that might put customers, colleagues and self at a health risk. more info...

The course in Implement Food Safety Procedures qualification gives graduates the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food within a range of service industry operations. It requires the ability to follow predetermined procedures as outlined in an organisation food safety program. more info...